釀酒的關(guān)鍵在于發(fā)酵，發(fā)酵搞好了，酒的質(zhì)量、產(chǎn)量都會(huì)得到。生料釀酒的發(fā)酵溫度應(yīng)控制在20℃以上和40℃以下，高于40℃者易產(chǎn)酸，*涼茬機(jī)，甚曲種，低于20℃者，生料難以發(fā)酵。家用釀酒設(shè)備生產(chǎn)廠(chǎng)家介紹發(fā)酵開(kāi)始時(shí)，全自動(dòng)涼茬機(jī)，每天要充分?jǐn)嚢枰淮?，以保證原料發(fā)酵完全、。一般來(lái)說(shuō)，發(fā)酵溫度在20～25℃時(shí)，發(fā)酵期為15～20天；發(fā)酵溫度在25～30℃時(shí)，發(fā)酵期為12左右；發(fā)酵溫度在30～38℃時(shí)，發(fā)酵期在7天左右。
The key to brewing lies in fermentation. If fermentation is done well, the quality and yield of wine will be improved. The fermentation temperature of raw materials for wine making should be controlled above 20 ℃ and below 40 ℃. Those above 40 ℃ are easy to produce acid, * cool stubble machine, or even Qu seed. Those below 20 ℃ are difficult to ferment raw materials. The manufacturer of household brewing equipment introduced that at the beginning of fermentation, the full-automatic stubble cooler should be fully stirred once a day to ensure the complete fermentation of raw materials. Generally speaking, when the fermentation temperature is 20 ~ 25 ℃, the fermentation period is 15 ~ 20 days; When the fermentation temperature is 25 ~ 30 ℃, the fermentation period is about 12; When the fermentation temperature is 30 ~ 38 ℃, the fermentation period is about 7 days.
涼茬機(jī)簡(jiǎn)述冷卻器是換熱設(shè)備的一類(lèi)，用以冷卻流體。通常用水或空氣為冷卻劑以除去熱量。有間壁式冷卻器、噴淋式冷卻器、夾套式冷卻器和蛇管式冷卻器等。冷卻器安裝方式分為立式冷油器和臥式冷油器，涼茬機(jī)，立式冷卻器具有所需安裝面積小、安裝方便等特點(diǎn)。臥式冷油器具有壓降較小、水沖擊性強(qiáng)等特點(diǎn)，因此根據(jù)不同的場(chǎng)地、空間高度、使用性能等要求正確選用立式或臥式冷油器，能更好地滿(mǎn)足發(fā)電機(jī)組及其它設(shè)備的需要。
Brief introduction of stubble cooler cooler is a kind of heat exchange equipment, which is used to cool the fluid. Water or air is usually used as coolant to remove heat. There are wall coolers, spray coolers, jacket coolers and snake tube coolers. The installation mode of cooler is divided into vertical oil cooler and horizontal oil cooler. The price of stubble cooler. The vertical cooler has the characteristics of small installation area and convenient installation. The horizontal oil cooler has the characteristics of low pressure drop and strong water impact. Therefore, the correct selection of vertical or horizontal oil cooler according to the requirements of different sites, space heights and service performance can better meet the needs of generator sets and other equipment.
(1)冷卻器打壓試驗(yàn)合格后，方可投用，啟用前排盡內(nèi)部存水。
(1) The cooler can be put into use only after it passes the pressure test, and the water stored in the front row can be used as much as possible.
(2)檢查各倒淋、放空閥是否靈活好用及開(kāi)關(guān)位置，壓力表、溫度計(jì)是否全部裝好。
(2) Check whether the pour down and vent valves are flexible and easy to use, the switch position, and whether all pressure gauges and thermometers are installed.
(3)檢查基礎(chǔ)、支座是否牢固，各部螺栓是否滿(mǎn)扣、緊固。
(3) Check whether the foundation and support are firm, and whether all bolts are fully fastened.
(4)投用時(shí)，先投冷流，后投熱流。
(4) When put into use, put cold flow first and then heat flow.
(5)在投用冷介質(zhì)或熱介質(zhì)時(shí)，要保證副線(xiàn)暢通，再緩慢開(kāi)出口閥，檢查無(wú)問(wèn)題后開(kāi)入口閥，一定要緩慢開(kāi)，憋壓。投用過(guò)程要注意觀(guān)察設(shè)備變化情況。 冷卻器投用后，隨著溫度壓力的變化，可能會(huì)出現(xiàn)泄漏現(xiàn)象，應(yīng)及時(shí)進(jìn)行檢查。
(5) When using cold medium or hot medium, first ensure that the auxiliary line is unblocked, then slowly open the outlet valve, and open the inlet valve after checking that there is no problem. Be sure to open it slowly and hold the pressure. Pay attention to the changes of equipment during operation. After the cooler is put into operation, leakage may occur with the change of temperature and pressure, which should be checked in time.
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自動(dòng)售酒機(jī) 2024-07-25 
