小型釀酒設(shè)備在啤酒、白酒等酒類的釀造中，與現(xiàn)代的釀造工作相比，更省時(shí)省力，效率高，投資少，對目前的釀造工作起著重要的作用。然而，在小型釀酒設(shè)備中也存在一個(gè)嚴(yán)重的問題，即在使用過程中，容易出現(xiàn)泄漏。那么如何避免和這種現(xiàn)象呢?
Compared with modern brewing, small-scale brewing equipment is more time-saving, labor-saving, efficient and less investment, which plays an important role in the current brewing work. However, there is also a serious problem in the small-scale brewing equipment, that is, in the use process, it is easy to leak. So how to avoid and solve this phenomenon?
當(dāng)小型釀酒設(shè)備發(fā)生泄漏時(shí)，可以采用錫焊進(jìn)行修復(fù)，但值得注意的是，當(dāng)周圍錫的溫度低于-13.2℃時(shí)，會發(fā)生在金屬晶格中變成粉狀的灰色錫，使焊點(diǎn)泄漏。當(dāng)溫度升高時(shí)，就會漏水。當(dāng)溫度過低時(shí)，不能使用焊料修復(fù)。如果設(shè)備很薄可以用防水膠進(jìn)行修補(bǔ)，厚的可以鉆孔然后用不銹鋼螺絲進(jìn)行封堵。清洗裂縫時(shí)，應(yīng)先用紗布清潔氧化膜，然后用螺絲刀或短鋸片清潔，靠近鋁加熱，焊條熔化后用螺絲刀將熔化的電極在裂縫中反復(fù)涂抹，使焊接層增厚。
When the leakage of small-scale brewing equipment occurs, tin welding can be used for repair, but it is worth noting that when the temperature of surrounding tin is lower than - 13.2 ℃, it will occur in the metal lattice and become powdery gray tin, making the solder joints leak. When the temperature rises, water leaks. When the temperature is too low, solder can not be used for repair. If the equipment is very thin, it can be repaired with waterproof glue. If it is thick, it can be drilled and then sealed with stainless steel screws. When cleaning the cracks, the oxide film shall be cleaned with gauze first, then with a screwdriver or short saw blade, and heated near the aluminum. After the welding rod is melted, the melted electrode shall be repeatedly applied in the cracks with a screwdriver to thicken the welding layer.
在維修前要充分了解設(shè)備的特點(diǎn)，掌握維修的細(xì)節(jié)，這樣在面對漏水時(shí)才能及時(shí)。同時(shí)，小型釀酒設(shè)備在使用時(shí)，要做到定期檢查工作不能懈怠，避免設(shè)備的使用問題影響產(chǎn)品的質(zhì)量。因此，平時(shí)要做好小釀酒設(shè)備的保養(yǎng)工作，還要提高工作人員的技能和應(yīng)對突發(fā)事件的能力，在遇到問題時(shí)要能夠沉著冷靜應(yīng)對!
Before maintenance, we should fully understand the characteristics of the equipment and grasp the details of maintenance, so as to solve the problem in time in the face of water leakage. At the same time, when using small-scale brewing equipment, regular inspection should be carried out to avoid the use of equipment problems affecting the quality of products. Therefore, we should do a good job in the maintenance of small brewing equipment at ordinary times, improve the professional skills of staff and the ability to deal with emergencies, and be calm and calm when encountering problems!
The above is a detailed introduction of the automatic stubble cooler on how to deal with the emergency of small-scale brewing equipment leakage. To learn more, please click http://www.bumge.com/
自動售酒機(jī) 2024-07-25 
